LES FRUITS DE MER
| Plateau de Fruits de Mer | Starter £ 19.75 |
| Langoustines, oysters, crab, surf clams, shrimps, cockles, whelks, winkles | Main Course £ 35.00 |
| Assiettte de Crevettes Roses et Grises | £ 7.25 |
| Plate of shell-on prawns and brown shrimps with mayonnaise | |
| Huitres Fines de Claire | £ 10.25 |
| 6 Breton oysters | |
| Crabe | £ 9.25 |
| Whole crab with mayonnaise | |
| Bigorneaux | £ 6.25 |
| Winkles with aïoli | |
| Bulots | £ 6.25 |
| Whelks with aïoli | |
LES ENTREES
| Soupe du Jour | £ 5.00 |
| Soup of the day with baguette | |
| Soupe de Poisson | £ 6.95 |
| Fish soup with cheese, rouille and croutons | |
| Soupe à l’Oignon Gratinée | £ 6.75 |
| French onion and cider soup | |
| Boudin Noir | £ 6.50 |
| Black pudding with apple compot | |
| Huitres Chaudes au Cidre | £ 12.50 |
| 6 warm Breton oysters with spinach and cider cream | |
| Sardines Grillées | £ 6.25 |
| Grilled sardines with thyme, shallots and parsley butter | |
| Escargots de Bourgogne | 6: £ 6.25 |
| Snails with garlic butter | 12: £ 11.25 |
| Coquille de Fruits de Mer | £6.75 |
| Coquille of seafood with mushrooms and cream | |
| Moules à la St Malo | £ 7.50 |
| Mussels with white wine, cream, shallots and thyme | |
| Parfait de Vollaille | £6.75 |
| Chicken Liver parfait with toast and salad | |
LES SALADES
| Salade Verte | £ 3.75 |
| Green leaf salad | |
| Salade Panaché | £ 4.50 |
| Mixed leaf salad with tomatoes | |
| Salade de Tomates | £ 4.50 |
| Tomato and herb salad | |
| Salade de Hareng Fumé | £ 6.85 |
| Smoked herring salad with warm potatoes in vinaigrette | |
| Salade d'Ecrevisses | Starter £ 7.95 |
| Crayfish and parmesan salad with croutons, apple, | Main Course £ 10.50 |
| new potatoes and light creamy garlic dressing | |
| Assiette de Crudités | £ 6.25 |
| Selection of French style crudités: carrot, celeriac, cucumber, | |
| beetroot, tomato | |
