| Buckwheat pancakes |
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| LES CLASSIQUES |
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| Traditional buckwheat pancakes with classic fillings |
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| Au Beurre |
£ 3.95 |
| The basic pancake - enjoyed for the pure taste of the buckwheat
- with butter |
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| Au Lait Ribot |
£ 5.00 |
| A buckwheat pancake with a cup of buttermilk |
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| Oeuf Jambon |
£ 6.80 |
| With egg and ham |
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| Fromage Tomate |
£ 7.00 |
| With cheese and tomato |
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| Fromage |
£ 5.65 |
| Filled with cheese |
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| Oeuf Fromage |
£ 6.80 |
| With egg and cheese |
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| Jambon Fromage |
£ 7.40 |
| With ham and cheese |
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| Fromage Oignons |
£ 7.00 |
| With cheese and onions |
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| A smaller size of any galette from this section, suitable as a
starter: £1.00 less |
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| Supplementary fillings to Buckwheat Pancakes: |
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| Jambon (ham) £ 1.75, Fromage (cheese) £ 1.75, Oeuf (egg) £ 1.15,
Oignons (onions) £ 1.40, Tomate (fresh tomato) £ 1.40, Sauce Tomate (tomato sauce)
£ 1.85, Epinards (spinach) £ 1.85, Champignons (mushrooms) £1.85 |
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| LES COMPLETES |
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| Traditional Breton combinations of fillings |
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| Complète |
£ 8.55 |
| Buckwheat pancake with egg, cheese and ham - the classic combination |
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| Super Complète |
£ 10.75 |
| With all the classics; egg, cheese, ham, onions, mushrooms, tomato |
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| Brunch Special (before 12.30pm) |
£ 12.80 |
| Galette Complète, 25cl bottle Kerisac Cider, Coffee |
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| NOS SPECIALITES |
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| Galette St Jacques |
£ 10.20 |
| Buckwheat pancake with queen scallops and leeks |
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| Galette au Saumon Fumé |
£ 10.75 |
| Buckwheat pancake with smoked salmon, lemon and chive cream |
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| Galette au Roquefort |
£ 9.70 |
| Buckwheat pancake with onion sauce, celery, walnuts and Roquefort
sauce |
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| Galette de Chez Lindsay |
£ 9.25 |
| Buckwheat pancake with cheese, ham and spinach |
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| Galette au Chèvre |
£ 10.00 |
| Buckwheat pancake with goats cheese, tomato, spinach and lettuce |
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| Galette à la Ratatouille |
£ 9.80 |
| Buckwheat pancake with cheese and ratatouille |
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| Galette à l’Andouille |
£ 10.50 |
| Buckwheat pancake with chitterling sausage, onions and mustard
sauce |
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| Galette aux Fruits de Mer |
£ 11.50 |
| Buckwheat pancake with mixed seafood, lemon olive oil and julienne of vegetables |
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| At Chez Lindsay we use only free range eggs and our buckwheat
flour is organic |
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