LES GRANDS PLATS
| Bar Grillé | £ 21.50 |
| Whole grilled seabass with salad, new potatoes and mixed pepper butter | |
| Panaché de la Mer | £ 22.25 for 1 person £ 40.00 for 2 person |
| Mixed grilled fish and seafood with trio of dips, green salad and new potatoes | |
| Filet de Cabillaud à la Brestoise | £ 18.75 |
| Filet of cod with prawns, spinach, new potatoes and seafood sauce | |
| La Cotriade | £ 19.70 |
| Casserole of red gurnard, sea bream, mackerel, lobster, mussels, langoustine, potatoes, vegetables | |
| Gambas au Beurre à l’Ail | £ 18.50 |
| King prawns with white wine, butter, garlic and parsley, rice and a green salad | |
| Feuilleté de St Jacques et Fondue de Poireaux | £ 18.50 |
| Puff pastry case filled with scallops and leeks, cider butter sauce | |
| Noisettes d’Agneau et son Jus Caramelisé au Chouchen | £ 22.50 |
| Lamb noisettes with Breton honey liqueur, lamb jus, gratin Dauphinois and seasonal vegetable flan | |
| Foie de Veau, Petits Pois à la Française | £ 17.25 |
| Pan fried calf’s liver flavoured with buckwheat, ‘petit pois’ with cream, lettuce and bacon and mashed potato | |
| Suprême de Volaille à la Normande | £ 16.75 |
| Breast of chicken with Calvados cream sauce, crushed new potatoes and broccoli | |
| Steak Frites | £ 18.95 |
| Grilled sirloin steak with Béarnaise sauce, French fries and salad | |
| Salade de Chèvre en Croûte | £ 10.75 |
| Warm goat's cheese in puff pastry with salad, grapes, pine nuts and croutons | |
| Nos ACCOMPAGNEMENTS | |
| Ratatouille | £ 4.25 |
| Pommes Frites | £ 3.10 |
| Gratin Dauphinois | £ 4.25 |
| Mangetouts et Haricots Verts | £ 4.25 |
| Corbeille de Pain | £ 1.85 |
| Basket of bread with butter | |
| A discretionary service charge of 12.5% will be added | |
