LES GRANDS PLATS

Bar Grillé £ 21.50
Whole grilled seabass with salad, new potatoes and mixed pepper butter
 

Panaché de la Mer £ 22.25 for 1 person
£ 40.00 for 2 person
Mixed grilled fish and seafood with trio of dips, green salad and new potatoes
 

Filet de Cabillaud à la Brestoise £ 18.75
Filet of cod with prawns, spinach, new potatoes and seafood sauce
 

La Cotriade £ 19.70
Casserole of red gurnard, sea bream, mackerel, lobster, mussels, langoustine, potatoes, vegetables
 

Gambas au Beurre à l’Ail £ 18.50
King prawns with white wine, butter, garlic and parsley, rice and a green salad
 

Feuilleté de St Jacques et Fondue de Poireaux £ 18.50
Puff pastry case filled with scallops and leeks, cider butter sauce
 

Noisettes d’Agneau et son Jus Caramelisé au Chouchen £ 22.50
Lamb noisettes with Breton honey liqueur, lamb jus, gratin Dauphinois and seasonal vegetable flan
 

Foie de Veau, Petits Pois à la Française £ 17.25
Pan fried calf’s liver flavoured with buckwheat, ‘petit pois’ with cream, lettuce and bacon and mashed potato
 

Suprême de Volaille à la Normande £ 16.75
Breast of chicken with Calvados cream sauce, crushed new potatoes and broccoli
 

Steak Frites £ 18.95
Grilled sirloin steak with Béarnaise sauce, French fries and salad
 

Salade de Chèvre en Croûte £ 10.75
Warm goat's cheese in puff pastry with salad, grapes, pine nuts and croutons
 

 
 
Nos ACCOMPAGNEMENTS
 
Ratatouille £ 4.25
   

Pommes Frites £ 3.10
   

Gratin Dauphinois £ 4.25
 

Mangetouts et Haricots Verts £ 4.25
 

Corbeille de Pain £ 1.85
Basket of bread with butter
 
A discretionary service charge of 12.5% will be added