| Bar Grillé |
£ 18.75 |
| Whole grilled seabass with salad, new potatoes and mixed pepper
butter |
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| Choucroute de la Mer |
£ 16.50 |
| Smoked haddock, salmon and king prawn, served with sauerkraut
and new potatoes |
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| Filet de Cabillaud à la Brestoise |
£ 16.50 |
| Filet of cod with prawns, spinach, new potatoes and seafood sauce |
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| La Cotriade |
£ 17.50 |
| Casserole of red gurnard, sea bream, mackerel, lobster, mussels,
langoustine, potatoes, vegetables |
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| Gambas au Pastis |
£ 16.50 |
| King prawns with Pastis, garlic and tomato sauce, rice and a green salad |
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| Feuilleté de St Jacques et Fondue de Poireaux |
£ 16.50 |
| Puff pastry case filled with scallops and leeks, cider butter sauce |
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| Jarret d’Agneau au Vin Rouge |
£ 15.75 |
| Braised lamb shank with with red wine sauce, gratin Dauphinois
and seasonal vegetables |
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| Foie de Veau, Petits Pois à la Française |
£ 14.50 |
| Pan fried calf’s liver flavoured with buckwheat, ‘petit
pois’ with cream, lettuce and bacon and mashed potato |
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| Suprême de Volaille à la Normande |
£ 14.25 |
| Breast of chicken with Calvados cream sauce, crushed new potatoes
and broccoli |
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| Steak Frites |
£ 16.75 |
| Grilled sirloin steak with Béarnaise sauce, French fries and salad |
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| Salade de Chèvre en Croûte |
£ 9.25 |
| Warm goat's cheese in puff pastry with salad, grapes, pine nuts and croutons |
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| Nos ACCOMPAGNEMENTS |
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| Ratatouille |
£ 4.00 |
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| Pommes Frites |
£ 3.00 |
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| Mangetouts et Haricots Verts |
£ 4.00 |
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| Corbeille de Pain |
£ 1.75 |
| Basket of bread with butter |
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| A discretionary service charge of 12.5% will be added |
