. . . and welcome to fresh, authentic French cooking from Brittany, right here on the banks of the Thames

Seafood and pancakes “the glories of Breton cooking” feature highly on the menu but we also have a great selection of starters, salads, fish and meat dishes that are all typical of the region.

Our ‘galettes’ or buckwheat pancakes are a speciality. Cooked to order on a flat griddle, they are made from wonderful, nutty-tasting, organic buckwheat - gluten-free and packed with vitamins and minerals.
Galettes come with just about every savoury filling you can think of - perfect as a starter or main course.

As an independent restaurant, open all day, every day, we would love to see you any time - for Sunday lunch, business brunch, film or theatre supper or a relaxed three-course dinner.

If you need to cater for a group, we have a lovely, first floor, private dining room.

Our wine list is unashamedly French in flavour but there’s something for every taste plus a range of sparkling Brittany ciders as a refreshing alternative.

We look forward to welcoming you at Chez Lindsay very soon.

. . . French grub comme il faut
Square Meal

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